Breakfast
0-9
- "Ham & Cheese" Breakfast Casserole
- 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese
- 4-Ingredient Banana Oat Bars
A
- A Mango Treat to Break the Fast
- A Quiet Day with Scrambled Eggs
- A Selection of Fall Apple Recipes
- All About Bloody Marys
- Almond & Coconut Granola
- Almond Scones with Grand Marnier Glaze
- And a Recipe for Low-Sodium Bloody Marys
- Apple & Cinnamon Whole Grain Breakfast Strata
- Apple Bettelman (French Bread Pudding) from Clotilde of Chocolate & Zucchini
- Apple Cinnamon Mini Monkey Breads with Lemon Glaze
- Apple Cinnamon Toaster Strudels
- Apple Farro Breakfast Bowl with Cranberries and Hazelnuts
- Apple Gouda Oatmeal Cookies
- Apple Yogurt Cake with a Cinnamon-Sugar Streak
- Apple-Cinnamon Toastie
- Apricot Yogurt Scones
- Artichoke, Kale & Ricotta Pie
- Asparagus with Poached Egg, Tarragon and Chives
- Avocado Breakfast Pudding from Lizzie of Tomboy Style
- Avocado Toast from Andrew of Making Sunday Sauce
- Avocado Toast from Cafe Gitane
- Avocado and Egg Breakfast Pizza
B
- Bacon and Cheddar Cheese Biscuits
- Bacon, Potato & Egg Breakfast Casserole
- Bagels and Lox for a Crowd
- Baked Apple Streusel Pancake Bars
- Baked Doughnuts with Vanilla and Chocolate Glaze
- Baked Eggs With Creamy Polenta, Spinach & Garlic
- Baked Pumpkin Steel Cut Oatmeal
- Baked Ricotta Blintzes with Fresh Cherry Sauce
- Banana Bread Scones with Brown Sugar Glaze
- Banana Split with Yogurt and Jam
- Bananas Foster Crêpes
- Basic American Biscotti With Fruit & Green Tea
- Basic Granola Formula
- Basic Oven Omelet
- Bean Chilaquiles with Avocado & Queso Fresco
- Beignets and Mon Oncle (France, 1958)
- Big Pancake
- Bill Granger's Oat, Pear, and Raspberry Loaf
- Biscuits & Veggie Sausage Gravy from Jean Aw of NOTCOT
- Blueberry Bran Muffins
- Blueberry Buckwheat Pancakes from Megan of Not Martha
- Blueberry-Oat Quick Bread
- Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon
- Breakfast Pizza
- Breakfast Poha
- Breakfast Tacos from Jenna & Mark of Sweet Fine Day
- Broccoli & Spaghetti Frittata
- Broiled Grapefruit
- Broiled Grapefruit with Cinnamon Sugar
- Brown Rice Appams
- Brown Rice Congee with Shiitake Mushrooms and Greens
- Bruised Apricot Breakfast Pie
C
- Canal House Cooking's Pimentón Fried Eggs
- Caramel-Pecan Sticky Buns
- Cardamom Oatmeal Pancakes from Kimberly of The Year In Food
- Cellar Hole Granola
- Cheddar and Green Chile Waffles with Thyme Maple Syrup
- Cheesy Potato Breakfast Casserole with Cheddar & Tomatoes
- Cherry Cream Cheese Spread
- Chickpeas, Kale, and Sausage with Oven-Baked Egg
- Chunky Peach Pancake Topping
- Ciabatta French Toast from Tricia of Eating is Art
- Cinnamon Honey Butter
- Cinnamon Raisin French Toast from Lauren of Color Collective
- Cinnamon-Cream Cheese Breakfast Bars
- Citrus Salad with Honey & Bitters Dressing
- Cluster Granola from Melissa of The Traveler's Lunchbox
- Cocktails for Brunch
- Coconut Banana Fritters
- Coconut Black Rice Pudding
- Coconut Mango Oat Muffins
- Coconut Milk Bread Pudding
- Country Ham & Onion Quiche Baked in a Sheet Pan
- Cranberry Buttermilk Pancakes
- Cranberry Muffins with 7-Minute Marmalade
- Cranberry-Chia Granola from Roséline of This Is Glamorous
- Cream Cheese Braids
- Creamed Spinach with Baked Eggs
- Creamy Scrambled Farm Egg With Wild Mushrooms and Herb Purée
- Crispy Brown Sugar-Glazed Bacon
- Crispy Turnovers with Apple, Bacon, and Caramelized Onions
- Crunchy Granola Bars
- Crunchy Pecan Waffles
- Crustless Mini-Quiches
D
- D.I.Y. Almond Croissants
- D.I.Y. Orange Smoothie
- Double Chocolate Butterscotch Breakfast Muffins
- Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
E
- Easy Ethereal Popovers
- Eccles Cakes
- Egg in a Basket from Joy of Oh Joy!
- Egg, Arugula, and Herb Tartine
- Eggs Florentine in Hash Brown Nests
- Eggs with Pork "Debris"
- Eggy, Crispy Polenta with Tomatoes & Mushrooms
- Eight-Ball Zucchini With Eggs Baked Inside
- Elderflower & Lemon Sparkling Sipper
- English Muffin French Toast
- Enriched Cream of Wheat with Egg and Vanilla
F
- Flour Bakery's Classic Currant Scones
- Fluffy Ricotta Pancakes
- Free-Form Apple Tart
- French Toast With Lavender and Grapefruit
- Fresh Cranberry Scones
- Fresh Grape Cake with Luscious Lemon Sauce
- Fried Egg Kale Toast from Megan of Feasting on Art
- Fried Eggs and Collard Greens Over Polenta
- Frittata Squares
- Frittata with Iranian Feta, Tarragon and Tomatoes from Shayma of The Spice Spoon
- Frozen Banana-Peanut Butter-Chocolate Chip Milkshakes
G
- Gaufres de Liege
- Giant Cheese Popovers
- Giant Gooey Cinnamon Biscuits
- Ginger Applesauce Cake
- Gingerbread Waffles (or Pancakes)
- Golden Oat Pancakes
- Grand Central Bakery Jammers
- Granola with Almonds, Apricots, Cranberries, and Pineapple
- Grapefruit Mimosas for a Crowd
- Green Beans with Almond Pesto Under an Egg
- Grilled Cheese on Raisin Bread
H
- Hazelnut Cherry Muesli
- Hearty & Healthy Apple Muffins
- Heavenly Porridge from Tim of Lottie and Doof
- Herbed Olive Oil Fantail Rolls
- Holiday Breakfast Wreath
- Homemade Bialys
- Homemade Granola
- Homemade Power Bars
- Honey and Spice Poached Pears
- Honeyed Cereale Toast from David Lebovitz
- Honeyed Grapefruit Oat Scones
- Honeyed Grapefruit Yogurt Parfait with Popped Amaranth
- Hoppin' John Risotto with Collard Pesto
- How To Cook Steel-Cut Oats for Breakfast the Night Before
- How To Make Basic Banana Bread
- How To Make Classic Sour Cream Pound Cake from Scratch
- How To Make Coffee Concentrate to Serve Hot Coffee to a Crowd
- How To Make Cream Biscuits In Less Than 15 Minutes
- How To Make Creamy Scrambled Eggs
- How To Make Perfectly Robust French Press Coffee
- How To Make Potato Pancakes
- How To Make Scallion Pancakes
- How To Make Soy Milk at Home
- How To Make Streusel or Crumble Topping for Baked Fruit
- How To Make Your Own Flavored Instant Oatmeal
- How To Make a Breakfast Burrito
- How To Make a Quick Bowl of Polenta in the Microwave
- How To Make a Soufflé
- How To Make a Week of Breakfast in 5 Minutes
- How To Make an Awesome Orange Julius
- How To Salt Cure Salmon (Lox) at Home
- How To Soft-Boil an Egg
- How To Wrap a Burrito (So It Doesn't Fall Apart When You Eat It!)
- How to Bake Eggs en Cocotte
- How to Cook Perfect Steel-Cut Oats
- How to Make Cinnamon-Raisin Swirl Bread
- How to Make Diner-Style Hash Browns
- How to Make Hollandaise Sauce
- How to Make Homemade Nutella
- How to Make Sweet Bread Pudding
- How to Make Yogurt at Home
- How to Make a Foolproof Quiche
- How to Roast Your Own Coffee Beans
I
- IKEA-Inspired Cinnamon Rolls
- Inspired Toast with Sweet Citrus Butter
- il Buco's Ricotta Fritters with Saba
J
K
- Kale and Goat Cheese Frittata Cups
- Kale, Bacon & Egg Whole Wheat Breakfast Sandwich
- Karen Morgan's Blueberry Galettes
- Kesari Bath
- King Cake! A New Orleans-Style Recipe for Mardi Gras
- Korean-Style Steamed Eggs
- Kugelhopf Breakfast Rolls
- Kumquat Tarts with Almond-Date Crust
L
- Last Minute Peach & Yogurt Ice Cream
- Laughing Cinnamon Bread
- Lefse Potato Pancakes, Van Gogh, and Grandparents
- Lemon Brioche French Toast & Raspberries
- Lemon Frittata with Leeks and Goat Cheese
- Lemon Rice Pudding
- Lemon Sesame Muffins
- Lemon and Honey Fruit Salad
- Lighter Eggs Benedict with Mock Hollandaise Sauce
- Lofty Buttermilk Pancakes
- Love
- Low Sugar, High Protein, Dairy Free Smoothie
M
- Make Crêpes!
- Make Your Own Fruit-on-the-Bottom Yogurt Cups
- Make Your Own Strawberry Milk!
- Mango Yogurt Smoothie
- Masala Chai Tea
- Mashed Potato Puffs
- Matzo Brei from Jennifer of Simply Breakfast
- Matzoh Brei with Bananas and Pecans
- Meatless Croque Madame
- Memories of Christmas Breakfast Strata (and a Recipe)
- Menemen from Cenk of Cafe Fernando
- Mini Blueberry Lemon Muffins
- Miso Soup for Breakfast
- Mission Fig Jam
- Mocha Crunch Oatmeal with Steel-Cut Oats
- Mohan Family Blueberry Cake
- Monkey Bread with Bourbon Crème Anglaise
- Mushrooms on Toast
N
- Nathalie's Sally Lunn Bread
- No-Bake Sunflower-Oat Bars
- No-Cook Overnight Steel-Cut Oats
- No-Knead Pumpkin Rolls with Brown Sugar Glaze
O
- Oatmeal Toasting Bread
- Orange Poppy Seed Muffins
- Orange and Elderflower Spritzer
- Overnight Buttery Streusel Coffee Cake
- Overnight Oatmeal with Apricots and Buttermilk
P
- Pan Fried Rosemary Garlic Potatoes
- Pancetta & Cinnamon Ricotta Casserole
- Parsley and Garlic Frittata
- Peach & Ginger Hand Pies
- Peach Yogurt Cake with Cinnamon Glaze
- Peach and Spice Tea Muffins
- Peach, Plum, and Ginger Jam
- Peanut Butter Banana Breakfast Bread Pudding
- Peanut Butter Ginger Muffins from Hannah of Bitter Sweet
- Peanut Butter and Honey Granola
- Pear Compote with Ginger, Vanilla & Lime
- Pear Ginger Raisin Muffins
- Perfecting Cannelé
- Persian Herb Frittata (Kuku Sabzi)
- Pistachio & Marmalade Breakfast Cake from Cara and Phoebe of Big Girls Small Kitchen
- Plantain and Macadamia Nut Bread
- Plum Cinnamon Jam
- Plum Coffeecake with Cinnamon Streusel
- Plum and Earl Grey Preserves
- Plum and Fig Flognarde
- Poached Egg over Polenta with Olive-Herb Pesto from Danielle of The Trail of Crumbs
- Poached Rhubarb Royale
- Pongal
- Potato and Leek Galette
- Prunes Stewed in Port Wine
- Pumpkin Muffins with Eggnog Cream Cheese Swirl
- Pumpkin-Chocolate Chunk Pancakes
Q
- Quiche Oignon & Cumin
- Quick Cinnamon Rolls
- Quick and Homey Oatmeal Raisin Muffins
- Quick, Easy and Moist Whole Wheat Muffins
R
- Radish Toast
- Randy Clemens' Chilaquiles
- Raspberry Pancakes
- Raspberry Rosewater Smoothie
- Real Irish Scones
- Recipes from Boston’s Flour Bakery
- Red Flannel Hash
- Rhubarb Curd
- Ricotta, Fig, and Honey Tartine
- Roasted Cherry Dutch Baby with Brown Sugar-Cinnamon Sauce
- Roasted Rhubarb Clafouti
- Roasted Tomato and Goat Cheese Quiche
- Roasted Vanilla Orange Juice
- Rosemary Apple Turnovers with Honey
- Rosh Hashanah Desserts from The Kosher Baker
- Rum-Raisin-Almond Brioche
- Rye Toasting Bread with Cherries & Pumpkin Seeds
S
- Sausage and Vegetable Breakfast Casserole
- Sausage, Artichoke & Goat Cheese Egg Bake
- Savory Bread Pudding with Spinach, Chèvre, Smoked Ham &Smoky Roasted Red Pepper Sauce
- Savory Scones with Goat Cheese & Sun-Dried Tomatoes
- Scrambled Egg Toast from Deb of Smitten Kitchen
- Scrambled Eggs with Fresh Corn, Goat Cheese & Tomatoes
- Shirred Eggs with Toast Soldiers
- Shredded Apple Muesli from Shelby of Bone, Mugs & Harmony
- Shrimp and Grits
- Slow Cooker Spiced Porridge for a Crowd
- Slow Scrambled Eggs with Rosemary and Capers
- Smitten Kitchen's Chocolate Chip Brioche Pretzels
- Smoked Salmon Potato Cakes with Herb Crème Fraîche
- Smoked Trout Deviled Eggs
- Sour Cream & Onion Doughnuts
- Southern Sausage Gravy
- Southwestern Tofu Scramble
- Spiced Doughnuts With Dark Chocolate Glaze & Candied Bacon
- Spiced Pear Muffins
- Spiced Persimmon Tea Cake
- Spicy Sticky Cinnamon Rolls
- Spring Frittata with Asparagus & Radishes
- Spring Quiche with Leeks and Sorrel
- Springtime Tofu Scramble
- Steamed Pork Buns (Baozi)
- Steel-Cut Oats with Maple-Roasted Apples and Cheddar
- Sticky Lemon Rolls with Lemon Cream Cheese Glaze
- Stir-Fried Egg and Tomato
- Strawberry–Nutella Pop Tarts from Kasey of Turntable Kitchen
- Strawberry-Sour Cream Scones with Brown Sugar Crumble
- Strawberry-Yogurt Popsicles
- Superpower Morning Smoothie
- Sweet Morning Potato
- Sweet Potato & Cornbread Hash with Veggie Sausage Gravy
- Sweet Potato Biscuits & Maple Butter
- Sweet Potato Cakelets from Good to the Grain by Kim Boyce
- Sweet Potato Hash with Sausage & Eggs
T
- Tangerine Curd
- Tender Biscuits from Leigh of Marvelous Kiddo
- Tex-Mex Migas
- The Apple Pancake
- The Merritt Parkway Breakfast Sandwich
- The Perfect Egg
- The Perfect Tartine from Anne of Pret a Voyager
- Thomas Keller Oreo Bat Cookies
- Tofu Veggie Scramble from Marshall of Read Write Web
- Tomato Rocket Toasts from Jeska of Lobster and Swan
- Tropical Banana Bread with Macadamia Nuts, Pineapple & Coconut
- Two-Ingredient Biscuits
V
W
- Warm Applesauce with Cheddar & Almonds
- Whole Grain Morning Glory Muffins
- Whole Wheat Raisin English Muffins
- Winter Greens & Gruyere Tart with a Cornmeal Millet Crust
- Winter Oatmeal from Meg of A Practical Wedding
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